Weight Loss Recipes
Grilled Chicken Salad: Marinate chicken breasts in a mix of olive oil, lemon juice, and herbs, then grill until cooked through. Serve over a bed of mixed greens with cherry tomatoes, cucumber slices, and a light vinaigrette.
Veggie Stir-Fry: Sauté colorful vegetables like bell peppers, broccoli, carrots, and snap peas in a non-stick pan with a small amount of olive oil. Add in some tofu or lean protein of your choice, along with a splash of low-sodium soy sauce or teriyaki sauce.
Quinoa Salad: Cook quinoa according to package instructions and let it cool. Mix it with diced veggies like cucumber, bell pepper, red onion, and cherry tomatoes. Add in some chopped fresh herbs like parsley or cilantro, and dress with a light vinaigrette or lemon juice.
Baked Salmon with Roasted Vegetables: Season salmon fillets with salt, pepper, and lemon zest, then bake in the oven until cooked through. Serve with roasted vegetables such as asparagus, zucchini, and cherry tomatoes tossed in olive oil and herbs.
Lentil Soup: Sauté onions, carrots, and celery in a pot until softened, then add in dried lentils, vegetable broth, diced tomatoes, and your favorite herbs and spices. Simmer until the lentils are tender and serve hot.
Remember to watch your portion sizes and choose lean protein sources and healthy fats to keep your meals balanced and satisfying while reducing weight. Enjoy!
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